Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


  • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. A

      I made this and it was marvelous!

    2. B

      It's very tasty and very easy to cook,

    3. L

      This is a GREAT recipe.

    4. r

      This looks like an easy recipe and healthy, too.

    5. S

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. E

      Thank you for another winner recipe!

    7. L

      I love this recipe

    8. C

      I have lost track of all the times I have used this recipe. Always great!

    9. E

      This recipe is delicious! 5th recipe I've tried.

    10. L

      Wow – I tried this recipe tonight & was impressed!

    11. S

      What a wonderful inspiration!

    12. N

      I made this yesterday not 5 minutes after I saw the recipe.

    13. D

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    14. M

      So nice .. i wish i could make these

    15. J

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. J

      Loved it! Mine actually looked just like the video. That never happens!

    17. S

      I made this last night according to the recipe. It was fabulous!

    18. M

      Delicious!

    19. a

      Just tried this recipe and really loved it.

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