Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. E
      Erin

      Thank you for this recipe.

    2. J
      Jamie

      I cannot thank you enough for this beautiful recipe!!!!

    3. E
      Erin

      What a beautiful recipe you put together for us.

    4. S
      Sharon

      I loved it,I made it for a very dear friend and she was impressed

    5. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    6. M
      Madeline

      I absolutely love the simplicity of this recipe.

    7. A
      Allison

      This website has been my go-to for weekly meal planning the past couple of years

    8. J
      Jenn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. M
      Marilyn

      I love this! So easy to throw together.

    10. s
      sierra

      I think this recipe was amazing!

    11. T
      Tina

      Excellent dish!

    12. T
      Tomoko Negishi

      This is my go-to recipe

    13. S
      Sharon

      This is a great recipe. I just made it and will make it again soon.

    14. Y
      Yvonne

      Thank you for another winner recipe!

    15. K
      Kapil

      Thanks - can't wait to try this out!

    16. L
      Lori

      Yum, yum, yum! This recipe looks delicious.

    17. S
      Sue

      This was simple and delicious

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