INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Your site is the only one I use because I know everything will end up great!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this for a party this weekend and it was a great hit!
These were delicious! Will definitely make againâ¦