Easy Cheesy Garlic Knots

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INGREDIENTS:

  • 2 tablespoons all-purpose flour, for dusting
  • 1 pound prepared pizza dough
  • 1 pound mozzarella, shredded
  • 4 tablespoons salted butter
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons Romano cheese, grated
  • Salt, to taste


    • METHOD:

    Preheat oven to 425 degrees.

    On a lightly floured surface, roll out the pizza dough into a rectangular shape.
    Cut into 6 to 8 equal portions.
    Roll out and stretch each piece into a longer portion.

    Sprinkle some mozzarella cheese throughout the center length of each piece.
    Close and pinch the edges together to form a log-shaped dough.
    Repeat the process for each portion.

    Carefully tie each portion into a knot.

    Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.

    Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
    Taste and add salt, if needed.
    Remove from heat.

    Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      I made this yesterday not 5 minutes after I saw the recipe.

    2. T
      Tracy

      Oh my goodness this is the most amazing recipe ever!

    3. Y
      Yvonne

      I'm totally hooked. I will make this often. It is amazing.

    4. T
      Tiffany

      You are a culinary genius! We loved the recipe.

    5. J
      Jamie

      This recipe is amazing!

    6. M
      Marisa

      LOVE IT! now my go to recipe.

    7. S
      Steph

      AMAZING!

    8. R
      Roberta

      Made this today for my family - they loved it!

    9. D
      David Michel

      These were delicious! Will definitely make again…

    10. C
      Chelsea

      This is a great recipe. I just made it and will make it again soon.

    11. T
      Tami

      This is a very easy recipe- it's simple but delicious

    12. P
      Paul Legato

      Loved it. Simple, but very tasty.

    13. A
      Anju

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    14. T
      Tomoko Negishi

      Made this last night and I absolutely love it.

    15. D
      DD Can Cook

      Thank you for this recipe.

    16. s
      sierra

      This was simple and delicious

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