Bakwan Jagung

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INGREDIENTS:

Ingredients:

5 ears of sweet corn, kernels sliced off

1 piece of carrot, cut into small cube

2 stalks of spring onion, sliced

1 egg

75 grams of flour

1 teaspoon Pepper

1 teaspoon Salt

Ground spices:

5 cloves of garlic

9 cloves of shallot

METHOD:

Crush 2 ears of the corn with a little water.
Then, mix with the rest of the ears of corn, which are not crushed.

Mix the carrot, spring onion, corn seasoning, flour and eggs.
Season with pepper and salt.
Mix well.

Form the dough with a spoon and fry to golden brown.

Drain the excess oil, and serve with Bird's eye chilies on the side.

COMMENTS / REVIEWS

T
Tami
These were pretty delicious
R
Regina
Oh my goodness this is the most amazing recipe ever!
m
mantha
This was absolutely delicious!!
B
Becky
I made this last night according to the recipe. It was fabulous!
J
Janet_C
This is a very easy recipe- it's simple but delicious
c
colin
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
H
Heidi A
What an absolutely wonderful recipe
S
Spec-K
I love making this!
a
angela
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
k
kookie in London
Love it! Simple yet delicious. Thank you.
R
Roberta
i loved it so simple but very elegant.
T
Tracy
Loved it. Simple, but very tasty.
S
Sarah
Love everything about this recipe. It is easy and super tasty. Thank you
R
Rachael Pehota
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
S
Sheila
Great Dish! Have been making this for years and it never fails to all get eaten up.
L
Linda
Love, love, love it.Made it twice now