Perfect Mashed Potatoes

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INGREDIENTS:

  • Basic:
  • 1 pound russet potatoes
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • Salt & pepper to taste
  • Whipped:
  • 1 pound russet potatoes
  • 1/2 cup buttermilk
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Skins-On:
  • 1 pound red potatoes
  • 2 roasted garlic cloves
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Loaded:
  • Cooked riced potatoes
  • Cooked bacon, crumbled
  • Chives, chopped
  • Cheddar cheese, shredded
  • Sour cream
  • Salt & pepper


    • METHOD:

    Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
    Pass through a potato ricer into a bowl.
    Heat milk, butter, and salt and pepper together.
    Mix with potato and serve.

    Whipped: Peel potatoes, cut into chunks, and steam until tender.
    Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
    Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.

    Skins-on: Cut red potatoes into chunks and steam until tender.
    Heat milk, butter, and salt and pepper.
    In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
    Be careful not to over mix.

    Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.

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    COMMENTS / REVIEWS

    1. N
      Nan

      Yum, yum, yum! This recipe looks delicious.

    2. J
      Justin Donie

      You are a culinary genius! We loved the recipe.

    3. j
      joy

      This is delicious and easy!

    4. a
      adam

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. N
      Nan

      I loved it,I made it for a very dear friend and she was impressed

    6. s
      susan briscoe

      I think this recipe was amazing!

    7. H
      Heidi A

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. K
      Kevin

      I made these for thanksgiving, people said they were good.

    9. S
      Sheila

      Thanks - can't wait to try this out!

    10. M
      Mark

      LOVE IT! now my go to recipe.

    11. B
      Betsy

      Oh my goodness this is the most amazing recipe ever!

    12. S
      Sarah

      I used your recipe as a starting point and then added a few of my own things.

    13. H
      Heidi A

      Great option to make and take to lunch.

    14. k
      kookie in London

      Tasty and beautiful.

    15. A
      Audrey

      OUTSTANDING

    16. T
      Tracy

      Looks like a great recipe!! Cant wait to try it!!

    17. J
      Jenn

      Thanks. It's delicious.

    18. W
      Wendy McIntosh

      Loved this recipe! Simple and delicious.

    19. s
      sierra

      Looking forward to making this tonight

    20. S
      Steph

      Delicious!

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