INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.
I made this for a party this weekend and it was a great hit!
Great option to make and take to lunch.
I made this dish for dinner tonight and it was excellent.
Love it! Simple yet delicious. Thank you.
So months later I finally found time to make this five minute recipe.
Delicious!
This is a GREAT recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!