Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. M
      Miranda

      I have lost track of all the times I have used this recipe. Always great!

    3. M
      Mark

      Delicious!

    4. L
      Leah

      What a wonderful inspiration!

    5. r
      rita

      Loved it! Mine actually looked just like the video. That never happens!

    6. E
      Ellen

      Perfect and simple to make. My husband loved it!

    7. a
      adam

      I love this! So easy to throw together.

    8. L
      Lori

      Tasty and beautiful.

    9. C
      Corrie

      You are a culinary genius! We loved the recipe.

    10. C
      Carly

      Thanks for the beautiful recipes!

    11. C
      Christel

      What a beautiful recipe you put together for us.

    12. L
      Linda

      Loved it. Simple, but very tasty.

    13. A
      Audrey

      I am currently eating it by the bucket

    14. C
      Cajun

      I made this dish for dinner tonight and it was excellent.

    15. L
      LP

      OUTSTANDING

    16. N
      Nandita

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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