INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
These were delicious! Will definitely make againâ¦
I am currently eating it by the bucket
I made this yesterday not 5 minutes after I saw the recipe.
OMG. Thank you for this recipe, it is wonderful!
I love this! So easy to throw together.
So months later I finally found time to make this five minute recipe.
I made this and it was marvelous!
Hi there -- just wanted to say thanks for the recipe.
this looks and smells great! and very easy.
Made this last night for my family and we love it.
I'm totally hooked. I will make this often. It is amazing.
Made this today for my family - they loved it!
Excellent! I was testing a new stuffing recipe for Thanksgiving
LOVE IT! now my go to recipe.
Love this recipe
Thanks - can't wait to try this out!
Looking forward to making this tonight
I made these for thanksgiving, people said they were good.
I love making this!
What a beautiful recipe you put together for us.