Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. L
      LP

      I have lost track of all the times I have used this recipe. Always great!

    2. C
      Colleen

      Just tried this recipe and really loved it.

    3. D
      DD Can Cook

      Wow – I tried this recipe tonight & was impressed!

    4. A
      Allison

      I'm totally hooked. I will make this often. It is amazing.

    5. A
      Anju

      This is a very easy recipe- it's simple but delicious

    6. A
      Allison

      Thanks. It's delicious.

    7. r
      rei

      This looks like an easy recipe and healthy, too.

    8. T
      Tina

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. S
      Steph

      This was absolutely delicious!!

    10. C
      Corrie

      I will be trying it

    11. S
      Stevie

      Made this tonight and it was wonderful!

    12. J
      Jo

      Made this last night and I absolutely love it.

    13. R
      Roberta

      This is a beautiful dish!

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