INGREDIENTS:
METHOD:
Add all dough ingredients to a blender and crush until resembles course sand.
Press into the bottom of 2 springform pans.
Let cool.
Combine all the filling ingredients in a blender and sweeten if needed.
Divide between the 2 springform pans.
Place in the freezer for 1 hour, then in the refrigerator for another hour.
Garnish with blueberries and enjoy!
I made these for thanksgiving, people said they were good.
This was a really tasty and easy recipe.
This is a great recipe. I just made it and will make it again soon.
Perfect and simple to make. My husband loved it!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
LOVE IT! now my go to recipe.
I cannot thank you enough for this beautiful recipe!!!!
I've already made this twice now, it's so easy to improvise!
the flavors were all very delicious.
Made this today for my family - they loved it!
Thanks for the beautiful recipes!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a GREAT recipe.
It's very tasty and very easy to cook,