INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Tasty and beautiful.
You are a culinary genius! We loved the recipe.
I made these for thanksgiving, people said they were good.
This was absolutely delicious!!
Great option to make and take to lunch.
Looks like a great recipe!! Cant wait to try it!!
I love this recipe
What a beautiful recipe you put together for us.
Thank you so much for this recipe!
So months later I finally found time to make this five minute recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks. It's delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Oh my goodness this is the most amazing recipe ever!
Absolutely delicious.