Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      You are a culinary genius! We loved the recipe.

    2. j
      joanne

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. K
      Kristy

      These were pretty delicious

    4. W
      Wendy McIntosh

      this looks and smells great! and very easy.

    5. A
      Alaska Girl

      Just tried this recipe and really loved it.

    6. c
      chris p

      I loved it,I made it for a very dear friend and she was impressed

    7. T
      Tracy

      Love, love, love it.Made it twice now

    8. C
      Colleen

      This looks like an easy recipe and healthy, too.

    9. S
      Susan

      Thank you for a delicious recipe

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