Deep-Fried Shrimp

160,128 Views5760

INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Mark L.

      What an absolutely wonderful recipe

    2. A
      Angela

      I have lost track of all the times I have used this recipe. Always great!

    3. D
      DD Can Cook

      This is a great recipe. I just made it and will make it again soon.

    4. a
      adam

      This looks like an easy recipe and healthy, too.

    5. M
      Monica

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. M
      Mark Thoeny

      Simple, delicious. Thanks for another great recipe.

    7. c
      colin

      Absolutely delicious.

    8. J
      Jancd

      Your site is the only one I use because I know everything will end up great!

    Leave a Comment