INGREDIENTS:
METHOD:
Preheat oven to 390 degrees.
To make the frangipane, place the butter, sugar and vanilla in a small food processor and process for 1 to 2 minutes or until pale and creamy.
Add the egg yolk, almond meal and flour.
Process to combine.
Press 2 pastry sheets together to make 1 thick sheet.
Repeat with remaining sheets.
Using a round cookie cutter, cut 6 rounds from the pastry.
Place on baking trays lined with nonstick baking paper.
Gently score each round using a round pastry cutter.
Spread 1 1/2 tablespoons of the frangipane evenly onto each round and top with the pear slices, overlapping slightly.
Brush with maple syrup and cook for 15 minutes.
Brush with maple syrup and cook for a further 10 minutes or until puffed and golden.
Allow to cool slightly.
Top with maple syrup to serve.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Just tried this recipe and really loved it.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
It's very tasty and very easy to cook,
Love, love, love it.Made it twice now
This is a very easy recipe- it's simple but delicious
This was simple and delicious
This looks like an easy recipe and healthy, too.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Hi there -- just wanted to say thanks for the recipe.