Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      Love, love, love it.Made it twice now

    2. S
      Stevie

      This is my go-to recipe

    3. s
      susan briscoe

      I have lost track of all the times I have used this recipe. Always great!

    4. L
      Lindsey

      This was absolutely delicious!!

    5. C
      Christel

      Looking forward to making this tonight

    6. s
      sierra

      Thanks for the suggestion!

    7. J
      Janet_C

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. D
      Diana

      I will be making this again! Thanks for sharing.

    9. d
      dessinateur

      Loved it! Mine actually looked just like the video. That never happens!

    10. M
      Marisa

      This was simple and delicious

    11. L
      Linda

      OUTSTANDING

    12. J
      Jo

      It's very tasty and very easy to cook,

    13. S
      Shelly Franz

      I made this dish for dinner tonight and it was excellent.

    14. E
      Espahan

      This recipe is delicious! 5th recipe I've tried.

    15. L
      LP

      LOVE IT! now my go to recipe.

    16. A
      Audrey

      Your site is the only one I use because I know everything will end up great!

    17. S
      Susan

      Hi there -- just wanted to say thanks for the recipe.

    18. a
      angela

      Made this tonight and it was wonderful!

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