Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      I love making this recipe its amazing:)

    2. J
      JudyL

      OMG. Thank you for this recipe, it is wonderful!

    3. A
      Angela

      I cannot thank you enough for this beautiful recipe!!!!

    4. R
      Roberta

      Unfortunately it is not in my taste.I do not recommend it.

    5. J
      Jo

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. j
      jbnyc

      What a beautiful recipe you put together for us.

    7. P
      Penny

      I love this! So easy to throw together.

    8. S
      Sharon

      Thanks for the beautiful recipes!

    9. C
      Cristie

      This recipe is delicious! 5th recipe I've tried.

    10. J
      Jo

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. L
      Lindsay

      I will be trying it

    12. S
      Spec-K

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. T
      Tiffany

      These were pretty delicious

    14. L
      Lakshmi

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    15. C
      Chelsea

      Looking forward to making this tonight

    16. N
      Nan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    17. C
      Colleen

      This is a great recipe. I just made it and will make it again soon.

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