Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      the flavors were all very delicious.

    2. L
      LP

      This looks delicious!

    3. Y
      Yvonne

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. C
      Chantel

      I love this recipe

    5. L
      Lakshmi

      This website has been my go-to for weekly meal planning the past couple of years

    6. E
      Erin

      Fabulous recipe

    7. J
      Judy

      Tasty and beautiful.

    8. A
      Allison

      Thanks. It's delicious.

    9. J
      Judy

      What a wonderful inspiration!

    10. D
      Diana

      Simple, delicious. Thanks for another great recipe.

    11. A
      Angie

      I loved it,I made it for a very dear friend and she was impressed

    12. J
      Justin Donie

      I made this last night according to the recipe. It was fabulous!

    13. M
      Marisa

      You are a culinary genius! We loved the recipe.

    14. d
      dessinateur

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    15. V
      Videl

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    16. N
      Nan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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