INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Mmmm lovely
Excellent dish!
What a beautiful recipe you put together for us.
Loved this recipe! Simple and delicious.
What a wonderful inspiration!
Thank you for a delicious recipe
I made these for thanksgiving, people said they were good.
Love everything about this recipe. It is easy and super tasty. Thank you
Thank you for this recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this yesterday not 5 minutes after I saw the recipe.
Love it! Simple yet delicious. Thank you.