Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


  • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. T

      I am currently eating it by the bucket

    2. A

      These were pretty delicious

    3. L

      I love making this!

    4. a

      What an absolutely wonderful recipe

    5. a

      Just tried this recipe and really loved it.

    6. P

      I'm totally hooked. I will make this often. It is amazing.

    7. k

      I made this dish for dinner tonight and it was excellent.

    8. P

      You are a culinary genius! We loved the recipe.

    9. A

      This is a GREAT recipe.

    10. M

      OUTSTANDING

    11. C

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. E

      I will be making this again! Thanks for sharing.

    13. S

      I will be trying it

    14. L

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    15. m

      Thank you so much for this recipe!

    16. V

      I love this! So easy to throw together.

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