Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

71,133 Views6567

INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

    You May Like

    COMMENTS / REVIEWS

    1. P
      Paul Legato

      So months later I finally found time to make this five minute recipe.

    2. j
      joanne

      I've already made this twice now, it's so easy to improvise!

    3. j
      joy

      I made this yesterday not 5 minutes after I saw the recipe.

    4. T
      Tomoko Negishi

      Thank you for a delicious recipe

    5. L
      Linda

      Hi there -- just wanted to say thanks for the recipe.

    6. L
      Lindsay

      Just tried this recipe and really loved it.

    7. C
      Cajun

      Made this last night for my family and we love it.

    8. E
      Erin M.

      Loved it! Mine actually looked just like the video. That never happens!

    9. S
      Spec-K

      I made this for a party this weekend and it was a great hit!

    10. M
      Megan

      Mmmm lovely

    11. L
      LP

      Absolutely delicious.

    12. S
      Susan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    13. B
      Bea

      This is absolutely wonderful!

    14. E
      Erin

      Loved this recipe! Simple and delicious.

    15. M
      MaryM

      Thanks for the suggestion!

    16. t
      tomoko

      I made this tonight for my kids. They loved it. It was very easy.

    Leave a Comment