Cook Pork Chops

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INGREDIENTS:

  • For the balsamic maple glaze:
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium chicken broth
  • 2 tablespoon pure maple syrup
  • For the pork chops:
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 thick pork chops
  • 1 tablespoon olive oil
  • Serving suggestion: mashed potatoes


    • METHOD:

    Preheat oven to 400 degrees F.

    In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

    Season the pork chops on both sides with the sea salt and ground black pepper.

    Heat an oven-safe skillet over high heat and add olive oil.

    Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

    Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

    Serve with mashed potatoes, if desired.

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    COMMENTS / REVIEWS

    1. S
      Steph

      This is a GREAT recipe.

    2. c
      chris p

      Fabulous.

    3. B
      Betsy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. C
      Corrie

      Mmmm lovely

    5. J
      Jancd

      I made this dish for dinner tonight and it was excellent.

    6. B
      Betsy

      This is my go-to recipe

    7. M
      Mark

      I love making this recipe its amazing:)

    8. A
      Angela

      This is a very easy recipe- it's simple but delicious

    9. L
      Linda

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. M
      Mark L.

      I made this for a party this weekend and it was a great hit!

    11. B
      Betsy

      Thanks for the beautiful recipes!

    12. B
      Becky

      Love it and thanks.

    13. j
      jbnyc

      Made this today for my family - they loved it!

    14. M
      Megan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. J
      JudyL

      Made this tonight and it was wonderful!

    16. C
      Cristie

      Unfortunately it is not in my taste.I do not recommend it.

    17. T
      Tami

      I made this and it was marvelous!

    18. M
      Mark

      Love this recipe

    19. S
      Steph

      I love making this!

    20. j
      joy

      Delicious!

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