Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. P

      This is a GREAT recipe.

    2. J

      Love it! Simple yet delicious. Thank you.

    3. S

      This looks like an easy recipe and healthy, too.

    4. M

      Absolutely delicious.

    5. K

      This recipe is amazing!

    6. c

      I'm totally hooked. I will make this often. It is amazing.

    7. J

      Tasty and beautiful.

    8. a

      Looks like a great recipe!! Cant wait to try it!!

    9. Y

      I made this yesterday not 5 minutes after I saw the recipe.

    10. N

      I will be making this again! Thanks for sharing.

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