Salted caramel cookies

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INGREDIENTS:

  • 6 tablespoons butter, melted
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 2 tablespoons water
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 cup cream


    • METHOD:

    In a bowl, mix butter and sugar until combined.
    Add egg and mix, then add vanilla and mix.

    In another bowl, combine flour, salt, baking soda and cocoa powder.
    Mix well.

    Add dry mixture to wet mixture and mix to combine.

    Form into balls and place on a baking sheet.

    Bake at 375 degrees for 5 to 7 minutes.
    Remove from oven and let cool completely.

    In a pan, melt sugar and water until bubbly, then add butter, salt and cream.
    Stir together until a caramel forms.
    Allow to cool.

    Sandwich a dollop of salted caramel between two cookies.
    Enjoy!

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      this looks and smells great! and very easy.

    2. D
      DD Can Cook

      I made this for a party this weekend and it was a great hit!

    3. P
      Paul Legato

      Fabulous.

    4. C
      Corrie

      I'm totally hooked. I will make this often. It is amazing.

    5. A
      Angela

      It's very tasty and very easy to cook,

    6. K
      Kristy

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. c
      colin

      These were easy and delicious.

    8. V
      Videl

      So months later I finally found time to make this five minute recipe.

    9. E
      Ellen

      You are a culinary genius! We loved the recipe.

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