INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thanks for the suggestion!
These were easy and delicious.
AMAZING!
So nice .. i wish i could make these
Simple, delicious. Thanks for another great recipe.
Excellent dish!
Thank you for another winner recipe!
LOVE IT! now my go to recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is my go-to recipe
I made this and it was marvelous!
Loved it! Mine actually looked just like the video. That never happens!
I think this recipe was amazing!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This stuff is seriously amazing!
Thank you for a delicious recipe
I am currently eating it by the bucket