Traditional brazilian wedding cake

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INGREDIENTS:

  • 8 egg whites
  • 8 egg yolks
  • 2/3 cup sugar
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 lemon, zested and juiced
  • 3 tablespoons powdered sugar + more to decorate
  • 1 cup dulce de leche


    • METHOD:

    Beat the egg whites, then fold in the yolks until they're fully mixed.
    Add the sugar and mix until incorporated.
    Add the flour, baking powder and lemon zest, and mix together by hand.

    Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.

    Mix the lemon juice with three tablespoons of powdered sugar.

    Stamp out the cakes with cookie cutters the size of the pan you're going to use.

    Add one layer of the cake to the pan and brush with the lemon sauce.
    Add a layer of dulce de leche.
    Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
    Add last layer of cake on top.

    Dust with powdered sugar.

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    COMMENTS / REVIEWS

    1. L
      Lori

      This is absolutely wonderful!

    2. M
      Marilyn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. k
      kookie in London

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. M
      Miranda

      It's very tasty and very easy to cook,

    5. L
      Linda

      Thanks. It's delicious.

    6. M
      Marisa

      Yum, yum, yum! This recipe looks delicious.

    7. C
      CJ McD

      Thanks for the beautiful recipes!

    8. M
      Mark

      I made this tonight for my kids. They loved it. It was very easy.

    9. C
      Christel

      I will be trying it

    10. R
      Roberta

      What an absolutely wonderful recipe

    11. V
      Valerie

      This was a really tasty and easy recipe.

    12. A
      Audrey

      Thank you for a delicious recipe

    13. L
      Linda

      I will be making this again! Thanks for sharing.

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