INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
So months later I finally found time to make this five minute recipe.
Perfect and simple to make. My husband loved it!
Excellent! I was testing a new stuffing recipe for Thanksgiving
What a wonderful inspiration!
I made this and it was marvelous!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
These were delicious! Will definitely make againâ¦
I will be making this again! Thanks for sharing.
This is a very easy recipe- it's simple but delicious
This is absolutely wonderful!
I used your recipe as a starting point and then added a few of my own things.
Love everything about this recipe. It is easy and super tasty. Thank you
Made this tonight and it was wonderful!
I made this tonight for my kids. They loved it. It was very easy.