INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
Unfortunately it is not in my taste.I do not recommend it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Loved this recipe! Simple and delicious.
These were delicious! Will definitely make againâ¦
This is absolutely wonderful!
This was a really tasty and easy recipe.
Love this recipe
Loved it! Mine actually looked just like the video. That never happens!
I made this last night according to the recipe. It was fabulous!
Tasty and beautiful.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you for another winner recipe!
Mmmm lovely
This looks like an easy recipe and healthy, too.
Thanks for the beautiful recipes!
So months later I finally found time to make this five minute recipe.
This is my go-to recipe