Nha Benta cupcake

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INGREDIENTS:

  • 10 1/2 ounces dark chocolate
  • 3 egg whites
  • 2 cups granulated sugar
  • 3/4 cup water
  • 3 tablespoons corn syrup
  • Chocolate mold


    • METHOD:

    Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.

    Store in the refrigerator to harden.
    Reserve the rest of the chocolate to finish.

    Whisk the egg whites in a mixer at low speed.

    Make a light syrup with sugar, water and corn syrup.

    When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.

    Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
    Return to the refrigerator to harden the chocolate.

    When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Wow – I tried this recipe tonight & was impressed!

    2. j
      joanne

      I made this tonight for my kids. They loved it. It was very easy.

    3. j
      joanne

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. V
      Victor

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. D
      Diana

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. N
      Natalie

      This is a great recipe. I just made it and will make it again soon.

    7. S
      Sarah

      This looks delicious!

    8. S
      Steph

      Simple, delicious. Thanks for another great recipe.

    9. s
      susan briscoe

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. C
      Chelsea

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. M
      Megan

      Thank you for this recipe.

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