Homemade Green Tea Matcha Chocolate Bar

71,450 Views5129

INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

    You May Like

    COMMENTS / REVIEWS

    1. R
      Roberta

      I made this last night according to the recipe. It was fabulous!

    2. W
      Wendy McIntosh

      I am currently eating it by the bucket

    3. d
      dessinateur

      Perfect and simple to make. My husband loved it!

    4. J
      Judy

      Love it and thanks.

    5. C
      CJ McD

      Made this tonight and it was wonderful!

    6. j
      jbnyc

      I cannot thank you enough for this beautiful recipe!!!!

    7. M
      Madeline

      Loved it. Simple, but very tasty.

    8. L
      Lori

      Loved it! Mine actually looked just like the video. That never happens!

    9. a
      adam

      I loved it,I made it for a very dear friend and she was impressed

    10. E
      Erin

      Fabulous.

    11. S
      Sarah

      LOVE IT! now my go to recipe.

    12. N
      Nandita

      Just tried this recipe and really loved it.

    13. j
      jbnyc

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    Leave a Comment