Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. L
      Lori

      This is delicious and easy!

    2. W
      Wendy McIntosh

      i loved it so simple but very elegant.

    3. A
      Audrey

      LOVE IT! now my go to recipe.

    4. A
      Alaska Girl

      Thank you for this recipe.

    5. L
      Lindsey

      I love making this!

    6. k
      kookie in London

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. S
      Shelly Franz

      It's very tasty and very easy to cook,

    8. T
      Tina

      Thanks for the beautiful recipes!

    9. J
      Judy

      This looks delicious!

    10. c
      chris p

      I used your recipe as a starting point and then added a few of my own things.

    11. J
      Justin Donie

      the flavors were all very delicious.

    12. S
      Susan

      I loved it,I made it for a very dear friend and she was impressed

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