Chicken Fricassee Brazilian Style

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INGREDIENTS:

  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


    • METHOD:

    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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    COMMENTS / REVIEWS

    1. E
      Erin

      Thanks for the beautiful recipes!

    2. B
      Betsy

      Thanks for the suggestion!

    3. M
      Marisa

      Fabulous recipe

    4. C
      Cristie

      So months later I finally found time to make this five minute recipe.

    5. L
      Linda

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. c
      colin

      This is a GREAT recipe.

    7. t
      tomoko

      What a beautiful recipe you put together for us.

    8. S
      Sarah

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. D
      DD Can Cook

      Love it and thanks.

    10. T
      Tomoko Negishi

      Looking forward to making this tonight

    11. j
      joy

      Thanks - can't wait to try this out!

    12. A
      Alaska Girl

      Looks like a great recipe!! Cant wait to try it!!

    13. L
      Lori

      I made these for thanksgiving, people said they were good.

    14. J
      Justin Donie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    15. B
      Becky

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    16. M
      Monica

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    17. B
      Becky

      I am currently eating it by the bucket

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