4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      I will be making this again! Thanks for sharing.

    2. a
      angela

      Thanks for the suggestion!

    3. S
      Steph

      Just tried this recipe and really loved it.

    4. L
      Linda

      Thanks. It's delicious.

    5. C
      Chantel

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. J
      Janet_C

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. S
      Sarah

      Simple, delicious. Thanks for another great recipe.

    8. E
      Espahan

      Hi there -- just wanted to say thanks for the recipe.

    9. R
      Roberta

      This is a very easy recipe- it's simple but delicious

    10. J
      Jenn

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. a
      adam

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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