Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. B
      Betsy

      Thanks for the beautiful recipes!

    2. A
      Alaska Girl

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. J
      Jamie

      I love this! So easy to throw together.

    4. t
      tomoko

      I think this recipe was amazing!

    5. d
      dessinateur

      I will be trying it

    6. A
      Allison

      Thanks - can't wait to try this out!

    7. T
      Tina

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. S
      Sharon

      This is a beautiful dish!

    9. K
      Kristy

      Loved it. Simple, but very tasty.

    10. T
      Tracy

      Great option to make and take to lunch.

    11. s
      susan briscoe

      Tasty and beautiful.

    12. P
      Phyllis

      Thank you for another winner recipe!

    13. B
      Brandi

      Perfect and simple to make. My husband loved it!

    14. A
      Audrey

      I made these for thanksgiving, people said they were good.

    15. S
      Sarah

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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