Banana Nut Shortcake

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INGREDIENTS:

  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


    • METHOD:

    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Simple, delicious. Thanks for another great recipe.

    2. A
      Audrey

      This was a really tasty and easy recipe.

    3. C
      Chantel

      Fabulous recipe

    4. M
      Marilyn

      I used your recipe as a starting point and then added a few of my own things.

    5. C
      Colleen

      I made this for a party this weekend and it was a great hit!

    6. S
      Sheila

      Unfortunately it is not in my taste.I do not recommend it.

    7. E
      Ellen

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. T
      Tiffany

      I love making this recipe its amazing:)

    9. S
      Spec-K

      I made this and it was marvelous!

    10. L
      Linda

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. H
      Heidi A

      Thanks for the beautiful recipes!

    12. j
      jbnyc

      Loved this recipe! Simple and delicious.

    13. R
      Roberta

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. S
      Steph

      Tasty and beautiful.

    15. M
      Miranda

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    16. S
      Stephany

      You are a culinary genius! We loved the recipe.

    17. V
      Videl

      I'm totally hooked. I will make this often. It is amazing.

    18. N
      Natalie

      This was simple and delicious

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