Crunchy Cheesy Garlic Bread

99,250 Views5690

INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Stevie

      LOVE IT! now my go to recipe.

    2. S
      Steph

      Tasty and beautiful.

    3. M
      Marisa

      Mmmm lovely

    4. S
      Stephany

      the flavors were all very delicious.

    5. C
      Chelsea

      Love it and thanks.

    6. S
      Spec-K

      What a beautiful recipe you put together for us.

    7. L
      Lindsay

      Love this recipe

    8. S
      Sarah

      It's very tasty and very easy to cook,

    9. C
      Cristie

      So months later I finally found time to make this five minute recipe.

    10. M
      Monica

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. M
      Marisa

      I cannot thank you enough for this beautiful recipe!!!!

    12. L
      LP

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. J
      Judy

      Thank you for another winner recipe!

    14. S
      Steph

      Love, love, love it.Made it twice now

    15. A
      Annalisa

      OUTSTANDING

    16. C
      Cajun

      I love making this!

    Leave a Comment