INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
I cannot thank you enough for this beautiful recipe!!!!
Delicious!
What a wonderful inspiration!
AMAZING!
I made this last night according to the recipe. It was fabulous!
This is a beautiful dish!
I made this for a party this weekend and it was a great hit!
These were delicious! Will definitely make againâ¦
Fabulous recipe
Tasty and beautiful.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...