Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      LOVE IT! now my go to recipe.

    2. M
      Megan

      Wow – I tried this recipe tonight & was impressed!

    3. K
      Kevin

      This recipe is delicious! 5th recipe I've tried.

    4. k
      kathy

      This recipe is amazing!

    5. M
      Miranda

      I loved it,I made it for a very dear friend and she was impressed

    6. H
      Heidi A

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. S
      Susan

      OUTSTANDING

    8. R
      Regina

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. r
      rei

      This website has been my go-to for weekly meal planning the past couple of years

    10. W
      Wendy McIntosh

      What a beautiful recipe you put together for us.

    11. T
      Tami

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. M
      Miranda

      This is a GREAT recipe.

    13. M
      Marilyn

      Love, love, love it.Made it twice now

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