INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
I made this for a party this weekend and it was a great hit!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this tonight for my kids. They loved it. It was very easy.
Thank you for another winner recipe!
Love it and thanks.
Looks like a great recipe!! Cant wait to try it!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I love this! So easy to throw together.
I made this last night according to the recipe. It was fabulous!
This was a really tasty and easy recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thank you so much for this recipe!
Yum, yum, yum! This recipe looks delicious.
Made this tonight and it was wonderful!
This is a very easy recipe- it's simple but delicious
LOVE IT! now my go to recipe.
What an absolutely wonderful recipe
These were easy and delicious.
Simple, delicious. Thanks for another great recipe.