Slow Cooker Dinner and Dessert

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INGREDIENTS:

  • 2 bone-in pork chops, about 3/4-inch thick
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 2 cups purple cabbage, shredded
  • 1 cup potatoes, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons balsamic vinegar
  • 1/4 cup whole grain mustard
  • 2 tablespoons butter
  • Applesauce and sour cream for serving


    • METHOD:

    Line your slow cooker with foil, dividing into 2 compartments.

    Heat a skillet over high heat.
    Season pork chops with oil, salt and pepper.
    Sear pork chops until golden brown on each side.

    Toss cabbage together with potatoes and season with salt and pepper.
    Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
    Cover with remaining ingredients.

    Prepare soufflé/custard cups by spraying with cooking spray.
    (You can also use tea cups or any individual bowl that is oven-safe.)

    In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
    Divide mixture amongst cups.

    In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
    Sprinkle topping over cups, then place in slow cooker.

    Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

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    COMMENTS / REVIEWS

    1. M
      Mark

      I love making this!

    2. L
      Linda

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. W
      Wendy McIntosh

      Thanks - can't wait to try this out!

    4. E
      Ellen

      This is a beautiful dish!

    5. r
      rei

      Just tried this recipe and really loved it.

    6. T
      Tiffany

      This website has been my go-to for weekly meal planning the past couple of years

    7. S
      Sarah

      I made these for thanksgiving, people said they were good.

    8. E
      Ellen

      Loved this recipe! Simple and delicious.

    9. C
      Christel

      Thanks for the suggestion!

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