INGREDIENTS:
METHOD:
First, decorate the glasses.
Drizzle some white chocolate onto the inside of 2 chilled glasses.
Spread some melted white chocolate along the rims.
Immediately sprinkle some crushed candy canes onto the chocolate and place them in the freezer for the chocolate to set while you make the milkshake.
In a small bowl, combine the melted 50 grams white chocolate and warm milk.
Add this to a blender along with some candy cane ice cream and cold milk.
Blend until smooth.
Pour into the glasses and top with some whipped cream and extra crushed candy canes.
Garnish with a full candy cane and festive straw.
Enjoy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is my go-to recipe
I made these for thanksgiving, people said they were good.
Love it and thanks.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Fabulous.
What a beautiful recipe you put together for us.
I made this dish for dinner tonight and it was excellent.
You are a culinary genius! We loved the recipe.
Thank you for a delicious recipe
Oh my goodness this is the most amazing recipe ever!
So months later I finally found time to make this five minute recipe.
Loved it. Simple, but very tasty.