INGREDIENTS:
METHOD:
Spread out popcorn a pan lined with wax paper.
In a saucepan over low heat, melt caramel candy and butter.
Mix together until melted, stirring constantly.
Once melted, remove from heat and pour all over the popcorn.
Allow to cool slightly.
Grease your hands and divide the mixture into 4-6 equal portions.
Roll into balls.
Place a popsicle stick in the middle of each ball.
Melt chocolate and dip each ball halfway up.
Then dip into crushed peanuts.
Place on wax paper and into the fridge to set.
You are a culinary genius! We loved the recipe.
Love it and thanks.
So months later I finally found time to make this five minute recipe.
This was simple and delicious
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This website has been my go-to for weekly meal planning the past couple of years
I admittedly made a few changes, but I think the concept is the same and made it so good.