Nutella Ferrero Rocher Brownie

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. S
      Steph

      This is absolutely wonderful!

    2. C
      CJ McD

      I made this for a party this weekend and it was a great hit!

    3. C
      Cristie

      LOVE IT! now my go to recipe.

    4. S
      Sheila

      I made this tonight for my kids. They loved it. It was very easy.

    5. A
      Audrey

      Thank you for a delicious recipe

    6. A
      Angela

      I am currently eating it by the bucket

    7. T
      Tracy

      Thank you for another winner recipe!

    8. S
      Sue

      What a wonderful inspiration!

    9. R
      Roberta

      Thanks. It's delicious.

    10. J
      JudyL

      I used your recipe as a starting point and then added a few of my own things.

    11. s
      sierra

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. N
      Natalie

      What a beautiful recipe you put together for us.

    13. W
      Willie

      I cannot thank you enough for this beautiful recipe!!!!

    14. M
      Marilyn

      This website has been my go-to for weekly meal planning the past couple of years

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